Simply Fried Rice

Today, prepared a simple dinner at home - fried rice, since there were only 3 of us to feed as daddy had a business meal. 

This is a simple dish for using up leftover rice.  Sometime when i missed fried rice or i know that i don't have much time to prepare a complete meal the next day, i will cook more rice the day before and keep the leftover in the fridge for a simple fried rice the next day.   


Ingredients:

• Cool cooked rice
• Chicken meat, cut in small pieces/slices
• Medium size prawns (i used 6 & cut into smaller pieces), heads off & shells peeled.
• Any leafy green, cut it to shorter & thinner (i used Gai lan/Chinese broccoli. It goes well with any other vegetables like long bean, broccoli etc too)
• 2 eggs
• 2 TBSP shredded carrot
• 1 TBSP cooking oil
• 1/2 tsp minced/chopped garlic
• 2 TBSP soy source
• 1 TBSP oyster source  
• A dash of salt & sugar each

Steps:

• Place a stir-fry pan over high heat until hot
• Add the cooking oil, swirling to coat the sides
• Add the minced/chopped garlic, stirring and cook till fragrant
• Add the chicken meat, stirring and cook, about 2 mins
• Add the prawns, stirring and cook, about 1 min
• Add the rice, eggs, leafy green stirring and cook for 2-3mins
• Add the soy source, oyster source, salt & sugar, continue cooking till the rice is heated through. 
• Stir in the shredded carrot, transfer to a serving plate and serve

I garnish it with some pork floss (肉丝), and the taste is yummy!