Spinach Minced Pork Cake

This simple & easy to prepare spinach minced pork cake in bite-size pieces, just perfect for the little hands of my two little lovers.


Bite-size Spinach Minced Pork Cake

  Ingredients:

• Pork Meat (minced)
• Spinach (minced)
• Cooking oil

      Marinade

• 1 TBSP soy source
• 1/2 tsp salt
• 1/4 tsp tomato source

Steps:

• Mixed well the minced pork meat & minced spinach in a bowl
• Add the marinade ingredients onto the meat and mix well till all blended
• Divide the meat into bite-size pieces  
• Marinade at least 30min (As i prepared this in noon for dinner, i marinade for few hours in the refrigerator)
• Bring a wok to medium heat with cooking oil, add in the bite size pieces marinate meat in batches of 6-8 pieces and cover the wok with the lid, cook for few minutes
• Lift the lid up and turn the pieces over occasionally, cook until the pieces started to turn into golden brown