Steamed Tofu (日本凤味）

This is my favorite way of preparing a tofu dish, a simple & healthier option. 

Not only that this gives you the pure tofu taste (原汁原味), together with the nori, the only word that i would describe it is: Fabulous! 

Ingredients:

• 1/2 package of tofu (soft or medium firm)
• 1 green onion (sliced on the diagonal)
• 1 tsp of chopped garlic
• 1/3 sushi nori sheet (tear into fine pieces)

Sauce:

• Combine all the below ingredients in a small bowl and mix well, set aside
• 1 TBSP soy source
• 1 tsp cooking oil
• 1 tsp sugar

Steps:

• Drain the tofu and cut into slices
• Place the tofu in a heatproof bowl
• Sprinkle the chopped garlic on top
• Place the bowl in a wok/deep pan, cover, and steam over medium-high heat until heated through (i used a rice cooker steamer and when my rice is cooked, so as the dish)
• Remove the bowl from the wok/pan and spoon off the liquid from the bowl (retain some to add to the tofu dish before serving if desired)
• Pour the sauce over the tofu, sprinkle with the green onion and nori pieces
• Serve and it tasted really nice! ;)