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Wednesday, June 13, 2012

Savory Lemon Cucumber Chicken


In my last post, i shared on preparing the pork lettuce cups using the leftover pork meat.  This time, i stir-fry the leftover chicken meat with cucumber, add in some lemon juice for a savory lemon cucumber chicken dish.

Ingredients:
  • Cooked chicken meat (leftover from soup etc), minced
  • Cucumber (depending on the size of the leftover, for this, i use 1/2 of a cucumber), thinly sliced
  • Tomato (depending on the size of the dish, for this, i use 1/2 of a tomato), cut into cubes
  • 1 tsp chopped garlic
  • 1/2  to 1 TBSP fresh lemon juice
  • Salt & sugar (to taste)
  • Cooking oil

Steps:
  1. Place a wok/stir-fry pan over high heat, add the oil, swirling to coat the sides
  2. Add the garlic, cook and stirring until fragrant
  3. Add the chicken meat, cucumber and tomato, continue stir-fry
  4. Add the soy source, lemon juice, pitch of salt & sugar, stir to mix well
  5. Transfer to a serving plate and serve

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