TomYam Mixed Vegetables

My girls will have porridge mostly for lunch and rice for dinner.  I would therefore able to prepare some dishes that my girls can't take during lunch.  This TomYam mixed vegetables is one of which. 

I added just a bit of TomYam paste, so as the taste of vegetables will not be taken all over by TomYam taste and it's not really very spicy, just right for us who crave for a little spice sometime.

Ingredients:

• 1/2 tsp chopped garlic
• Prawn, peeled & devined
• 2 stalks of Celery, cut into pieces
• A handful of baby spinach
• 1/4 of a  red bell pepper, thinly sliced
• 1/2 TBSP of TomYam paste
• 1 tsp of soy source
• Salt & sugar (optional)
• 1 TBSP Cooking oil

Steps:

1. Place a wok/stir-fry pan over high heat, add the oil, swirling to coat the sides
2. Add the garlic, cook and stirring until fragrant
3. Add the prawn and cook through
4. Add the celery, baby spinach, red bell peeper and continue stir fry, add some water if necessary 
5. Add the TomYam paste, soy source, a pitch of salt & sugar, cook and stir to mix well
6. Transfer to a serving plate and serve 

Yum Yum!