Bored with rice sometime, i will prepare noodles instead and a soupy one is always my favorite option for my girls. A soup noodles with prawn added, my simple version of prawn noodles. ;P
- Egg noodles, 1/3 of a package
 - Chicken/Pork meat (sliced)
 - Prawns (devined with head on)
 - 1 carrot (thinly sliced)
 - Vegetables (e.g. Celery; Spinach etc)
 - Salt to taste
 - Water
 
Steps:
- Bring a pot of water to a boil, add the chicken/pork, carrot, continue cooking to return to a boil
 - Reduce the heat to medium-low, cook for 20min
 - Add prawns and vegetables, continue cooking for another 15min
 - Meantime, cook the egg noodles according to the instruction given in the package in a wok/sourcepan (i.e. cook the egg noodles uncovered in boiled water, stir occasionally according to the suggested time)
 - Remove from pot, drain well and transfer to a serving plate, pour in the soup once the soup is ready & serve
 
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