Spinach Egg 'Soup'

Called this Spinach Egg Soup as don't know what will be a better name for this dish.  I treated this as a veggie dish instead of a soup dish as i will normally still prepare a pot of savory soup when i have this dish in the menu.  :)

Ingredients:

• Spinach
• Pork meat (sliced)
• 1/2 tsp chopped garlic
• 1 or 2 eggs
• Salt & sugar (to taste)
• 1 TBSP olive oil (or vegetable cooking oil)
• Water

Steps:

1. Place a wok/stir-fry pan over high heat, add the oil, swirling to coat the sides
2. Add the garlic and sliced pork meat, cook and stirring until fragrant
3. Add the spinach and water, continue cooking in medium-low heat
4. Add the egg and stir till incorporated
5. Add the sugar and salt, stir well
6. Transfer to a serving plate and serve 

Notes:

• Dried shrimp or Ikan bilis can be added for a richer favor if preferred