Fried Spaghetti

Besides the normal way of preparing the spaghetti with the tomato pasta source, sometime i fried it.  I normally prepare my fried spaghetti 'white' vs 'black' - which is less soy source, less oil, less stir fry, which i personally feel would do better to serve my 2 little lovers.  ;P

Ingredients:

• Spaghetti, 1/3 of a package (about 8 oz)
• Chicken/Pork meat (sliced)
• Vegetables (e.g. Bak Choy; Kai Lan etc)
• Prawns (peeled, deveined & cut into pieces)
• 1 tsp chopped garlic
• 1 tbsp soy source
• Cooking oil
• Salt to taste (optional)

Steps:

1. Cook the spaghetti according to the instruction given in the package (i.e. Cook the spaghetti uncovered in a pot of boiled water, stir occasionally according to the suggested time.  I normally add a tsp of oil and a dash of salt to cook)  
2. Remove from pot, drain well and set aside (add a tsp of oil on top of the cooked spaghetti & mix well to prevent sticking)
3. Place a wok/stir fry pan over high heat, add the oil and swirling to coat the sides
4. Add the chopped garlic and cook, stirring until fragrant
5. Add the sliced pork meat and prawns, continue cooking till the meat thoroughly cooked
6. Add the cooked spaghetti, stir fry to mix with all ingredients
7. Add the soy source & vegetables, continue cooking till the spaghetti tender, about 5mins
8. Transfer to a serving plate & serve