Mango Chicken

Mango is one of my hubby's favorite fruits, since i have some left over of Philippine mango we bought last week, i used it to prepare this dish - mango chicken. 

Ingredients:

• 1 pound boneless, skinless chicken breast (cut into cubes)
• 1 or 2 mango (peeled and cut into cubes)
• 1 tsp chopped garlic
• 1 tsp cornstarch, dissolved in 1 tbsp water
• 1 tbsp cooking oil
• 1 tbsp of nuts (optional)

Marinade:     

• Combine 2 tsp soy source and 1 tsp cornstarch, mix well
• Add the chicken to the marinade and stir to coat evenly, let stand for 10mins 

Sauce:

• Combine all the below ingredients in a small bowl and stir till the sugar dissolves
• 2 tbsp lemon juice
• 1 tbsp oyster source
• 1 1/2 tsp sugar

Steps:

1. Place a wok/stir-fry pan over high heat until hot, add the oil and swirling to coat the sides
2. Add the garlic and cook, stirring until fragrant
3. Add the chicken and stir fry till the chicken is cooked
4. Add the sauce and bring to a boil
5. Add the cornstarch solution and cook, stirring until the sauce boils and thickens
6. Add the mango and stir to mix with all the ingredients
7. Transfer to a serving plate, sprinkle with the nuts on top and serve