Steamed Egg

A simple dish, but which i only know how to prepare it recently (that shows how 'good' my cooking is... ;P). 

The challenge is always how much water should i add to the egg, sometime it turned out too soft, sometime too hard.  Finally i got it right on my 3rd attempt - not too soft nor too hard.  However, i forgot to measure how much water that i have added on it as i always cook using judgement (agak-agak in hokkian)...i tried to recall how much water i added  to come out with the below recipe.

Ingredients:

• 3 eggs (slightly beaten)
• Pork meat (minced)
• 1 green onion (chopped)
• A handful of dried shrimp (chopped)
• 3/4 cup water
• 1/3 sushi nori sheet (tear into fine pieces) - optional

Steps:

• Beat the eggs in a heatproof bowl
• Add in all the ingredients and mix till all incorporated
• Place the bowl in a wok/deep pan, cover, and steam over medium-high heat until heated through (i use a rice cooker steamer and when my rice is cooked, so as the dish)
• Remove the bowl from the wok/pan, sprinkle with the nori pieces
• Serve warm