Quick & Nutritional Corn Soup

This is one of the soup that i used to cook when i worked, a recipe that i cut out from a local newspaper and kept for years.  What attracted me then was its simple recipe with a soup ready in 30min, which was what i needed when i worked with not much time spent in my kitchen.  You will find that the soup tasted amazingly even without pork or chicken meat.  My family loves this soup, especially enjoy eating the corn after a meal.  :) 

Ingredients:

• 1L water (i put 1.5L water sometimes)
• 2-3 corns (cut into half or quarter)
• 2 potatoes (peeled and cut into pieces)
• 2 Onions (peeled and sliced)
• 4 tomatoes (cut into slices)
• Pitch of salt (to taste - optional, i omitted it)

Step:

1. Bring the water to boil in a pot, add all the ingredients and cook on medium-low heat for 30mins
2. Add a pitch of salt (if desired)
3. Serve warm