Pork Floss Bun

"Pork floss buns, pork floss buns, one a penny, two a penny, pork floss bun...."  My kitchen was filled with Hot Cross Buns song but with Pork Floss Buns lyrics when i was making the buns.  ;P

My elder girl asked what were we making when they help to shape the dough into small balls, i told her that we were trying to make some pork floss buns.  She then lead the sister singing and humming this song while shaping the balls.  My kitchen was filled with the joyous noise that they made.  :)   

My first attempt of shaping a ball shape bun with filling was awful, i need to admit that when i got my hand doing it, i was not quite know how.  The result was the filling was not really in the center of a bun and some buns with some twist inside.  Believe that was caused by the way how i wrap it.   :(

Also, i found that the crust was not soft enough, will it due to the type of flour i use?  Perhaps i should try on using bread flour next time to see if there's any difference. 

Mhmm,  still quite some experiments for me to work on... 

Ingredients (make 9 buns):

• 1 tsp active dry yeast
• 1/4 cup warm water
• 1/4 tsp honey
• 2 1/4 cup all purpose flour
• 1/8 cup sugar
• 1 egg
• 70ml milk, room temperature
• 2.5 TBSP unsalted butter
• 1/8 tsp salt
• Mayonnaise & pork floss (for filling & coating)

Steps:

1. Dissolve honey in 1/4 cup warm water, add in the yeast and let it stand for 10min or until foaming/bubbling
2. Combine flour, sugar and yeast in a mixing bowl, stir to combine with the dough hood
3. Add the egg & milk, knead into a dough in speed 2
4. Add the butter & salt, continue kneading till the dough is elastic
5. Transfer to a slightly flour work surface and knead with hand for another 5min
6. Place in a greased bowl, turning to cover the top and cover with a damp cloth, let it proof for 45min or until double the size
7. Punch down dough and placed on a lightly flour surface,  roll out and shape into small balls of 60g each.  Let the dough rest for 10mins
8. Mix the mayonnaise and pork floss in a bowl
9. Flatten each dough and place 2 tsp of the mayonnaise mixture in the center of the dough and bring the side up to seal and form into a ball, seal the seams and place on a greased baking sheet/tray, with the seams side facing down
10. Cover the tray with a cloth and let it rise for about an hour or until double the size
11. Bake in a pre-heated oven at 350F/180C for 20-25mins
12. Remove from oven and let cool on a wire rack completely
13. Spread a thin layer of mayonnaise on top of the buns and coat generously with the pork floss

2012 Portland Rose Festival

Ya...a rather delayed post on 2012 Portland Rose Festival held on early June.  Though the event was two months old now, still felt like to share the photos taken during the Grand Floral Parade.  ;P

It was a last minutes decision to attend the Grand Floral Parade and we arrived just on time to see the beginning of the Parade.  There were many people and if it was not our friend who were there early, we might not get a spot on the route to enjoy a nice scene of spring.

I was impressed by the grandest of the parade which lives up to its name: marching bands, flowers, and floats appear in full force! 

'Going-Fur-st Class' from Alaska Airline, what a creative slogan

FreyMeyer, one of our regular visited store

Besides these, there were also many other interesting groups participated and contributed to a unique and rich parade.

The famous Oregon Duck

The lovely clowns

From the Air Museum

The Union Pacific

From Portland Fire Bureau

The Beauties & The Horses

Lady & Llama..

Cute Little Pony

I didn't expect to see so many international team participated in the Parade as well, e.g from Taiwan, Vietnam, Korea, Thailand etc, which was really something different from all the other Parade that i have seen before.

From the Sister Cities

Our home country flag was there too!

The Vietnam Team

Korea Team...

Thailand Team....

Mexico...?

Immediately after the end of the Parade, the cleaning activities started - an impressively efficient action.  No wonder the city was uphold clean always.

We also swing by the Waterfront to let the girls witness the Rose Festival Dragon Boat Race. 

The girls ended up played a little guessing game with us by having each of us to predict the winner by choosing a coloured flag.  Round after round, and they were so excited when the coloured flag they chosen was the first to be taken by the respective dragon boat....little girls with their simple game, which kept them pretty entertained for an afternoon.  ;D 

Lavender Festival @ Willakenzie Lavendar Farm

Can't help to associate Lavender with romance, probably due to it's purple colour and aromatic smell. 

Visited Willakenzie Lavender Farm during Lavender Festival in mid of July, i was totally immersed in the overwhelming beauty and the aroma of the Lavendar field that the farm has to offer. 

A sign that lead the way..

  

Lavender festival at the Willakenzie farm



Beautiful rest area facing the Lavender field

Lavender in their peak bloom in the farm

BTW, it was new to me that there were many bees found in the farm, should have expected since it was so aromatic, the bees must have been attracted by the fragrance of the Lavender.  :P

It was a nice weather when we visited the farm, not too hot nor cool, just right for us to have a joyful afternoon picking our Lavender.  I have to tell the girls that if they were nice, the bees will be nice to them as well, only then they dare to go near and go in the farm.  :)

'This? This? This?...which one shd i pick?' 

Sisters working on their pick

We brought home a bundle of Lavender in mixture colours of purple, white and pink which make a nice deco in the house with pleasant scent.  :)