Thursday, May 17, 2012

White Carrot Soup with Dried Octopus (白萝卜汤)


White carrots, though look less attractive, they are as tasty as orange carrots and is a good alternative to the traditional orange carrots.  They are good sources of dietary fibre which help to fight against colon cancer.  White carrots are also good for digestion. 

I often cook the white carrot soup with red dates and wofberries.  Sometime, i added dried octopus to the recipe for a richer flavor and here sharing the recipe with dried octopus.   

Ingredients:
  • 2L water
  • 1-2 white carrots (skin removed & cut into slices)
  • Pork ribs or pork meat
  • 2 dried octopus (cut into pieces) 
  • 1 tbsp wolfberries (枸杞)
  • 6 red dates
  • Salt to taste (optional)

Step:

  1. Thoroughly clean the pork ribs/meat, rinse it with hot boiling water
  2. Wash/rinse the dried octopus, wolfberries and red dates
  3. Bring 2L of water to boil in a pot, add the pork ribs/meat and white carrot
  4. Cook on medium heat for 10-15min 
  5. Add all the rest of the ingredients and simmer under medium-low heat for 1.5 - 2 hours
  6. Add a dash of salt and stir well
  7. Serve warm 

No comments:

Post a Comment