In my last post, i shared on preparing the pork lettuce cups using the leftover pork meat. This time, i stir-fry the leftover chicken meat with cucumber, add in some lemon juice for a savory lemon cucumber chicken dish.
Ingredients:
- Cooked chicken meat (leftover from soup etc), minced
- Cucumber (depending on the size of the leftover, for this, i use 1/2 of a cucumber), thinly sliced
- Tomato (depending on the size of the dish, for this, i use 1/2 of a tomato), cut into cubes
- 1 tsp chopped garlic
- 1/2 to 1 TBSP fresh lemon juice
- Salt & sugar (to taste)
- Cooking oil
Steps:
- Place a wok/stir-fry pan over high heat, add the oil, swirling to coat the sides
- Add the garlic, cook and stirring until fragrant
- Add the chicken meat, cucumber and tomato, continue stir-fry
- Add the soy source, lemon juice, pitch of salt & sugar, stir to mix well
- Transfer to a serving plate and serve
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