If you have left-over cream cheese frosting at home and not sure what to do about it, try to make a Trifle - a great idea that i learnt from a friend (SY) previously.
This time, i made used of my left-over cream cheese frosting for a Banana-Strawberry Trifle. Why banana-strawberry? Simple, because i've many ripe bananas at home too... ;P
I baked a banana cake, arranged the strawberry slices around a dessert cup, then made a two layers of banana cake with cream-cheese frosting, banana & strawberry slices, top with graham cracker pieces for a finishing, refrigerated for 2 hours before served.
This made a great after meal dessert or a lovely treat for an afternoon tea time. My two little girls just can't have enough of this. :)
No comments:
Post a Comment