Clover Leaf Rolls

I tried to make my homemade bread in different 'look' sometime to spice up our daily routine.  I made this clover leaf rolls with basic white bread ingredients, just increase yeast to 1 1/2 packages and sugar to 1/8 cup.

Ingredients:

• 62.5ml milk (i used fresh milk)
• 1/8 cup sugar
• 1 tsp salt
• 1 1/2 TBSP butter
• 1 1/2 package active dry yeast
• 187.5ml warm water (105F to 115F)
• 330g all purpose flour

Steps:

• Place milk, sugar, salt and butter in a small saucepan.  Heat over low heat until butter melts and sugar dissolves.  Cool to lukewarm
• Dissolve yeast in warm water in warmed mixer bowl
• Add lukewarm milk mixture and 220g flour, start mixing on speed 2 with an electrical mixer/stand mixer, about 1 min
• Continuing on speed 2, add remaining flour in two additions, about 55g flour at a time, mix about 1-2min, or until dough starts to clean sides of bowl
• Continue kneading on speed 2 for about 2 min longer, or until dough is smooth and elastic.  Dough will be slightly sticky to the touch
• Place dough in greased bowl, turning to grease the top 
• Cover the bowl and let the dough rise in warm place about 15 min
• Turn dough onto lightly floured surface, divide dough into 12 equal pieces.  Form each piece into a ball and place in greased muffin pan.  Cut each ball in half, then quarters.
• Cover the muffin pan and let rise again in slightly warm oven (90F/32C) about 15 min
• Bake at 425F/218C for 12 min, or until golden brown
• Remove from pan immediately after baking done and cool on wire rack