This is now my hubby's favorite egg dish. Just add all the ingredients together to cook for about 5-10mins, a nicely smell and mouth-watering dish is ready. Yum Yum!
Ingredients:
- 4 eggs
- 8 medium-sized prawns, peeled and deveined
- 1 tsp cornstarch
- 1 tsp soy source
- 1/4 tsp salt
- 1-2 green Onion, chopped
- Cooking oil
- Combine cornstarch, soy source & salt together in a bowl, mix well.
- In another bowl, beat the eggs with a fork until blended
- Add the cornstarch mixture and prawns into the bowl of beaten eggs, mix well
- Add cooking oil in a wok, bring to high heat until hot, swirling to coat the side
- Add the egg mixture and cook
- Gently stir the eggs occasionally and cook till the shrimp begin to curl and thoroughly cooked
- Transfer to a serving plate, sprinkle with the green onion and serve
Looks good! I learn something...didn't know that it can all b mixed and put together, usually i fry the prawns first b4 adding the egg mix.
ReplyDeleteThx, Gracey!
ReplyDeleteYa, sometime i cook that way too especially when i fry the eggs with onion & prawn. I will fry the onion & chopped prawns first b4 pouring in the egg mixture. ;)
Hehe...you call me gracey...do you know who i am? Jayden's mummy lol
ReplyDeleteHey, of course i know who u r...i checked out your blog de. ;P
ReplyDelete