Honey Garlic Prawn

Try this and you will love it! 

The honey & garlic combination leave a subtle flavors in this dish that you will just addicted to it, just like my hubby fall in love with it the first time he tried the dish.  ;)

Ingredients:

• 10-12 medium-sized prawn, peeled & deveined (head separated & retained to cook together)
• 1 tsp chopped garlic
• 1 chopped green onions
• 1/4 of a yellow bell pepper, cut into thin slices
• 1 TBSP cooking oil
• A handful of cashews nuts

Marinade:

• Combine 2 tsp soy source and 1 tsp cornstarch, mix well
• Add the prawn (only prawn, leave the head aside) to the marinade and stir to coat evenly, let stand for 10mins

Sauce:

• Combine all the below ingredients in a small bowl and stir till the honey dissolves
• 2 TBSP oyster source
• 2 TBSP honey
• 1/2 tsp cornstarch
• 2 TBSP water
• 1/2 tsp soy source

Steps:

1. Place a wok/stir-fry pan over medium-high heat until hot, add the oil and swirling to coat the sides
2. Add the garlic and green onions, cook, stirring until fragrant
3. Add the prawn and the heads, stir fry till cooked
4. Add the yellow bell pepper and continue cooking
5. Add the sauce and bring to a boil
6. Reduce the heat to medium-low and cook, stirring until the sauce thickens
7. Sprinkle the nuts, transfer to a serving plate and serve