My Chinese Sushi

My first encounter with Chinese Sushi was at the Dim Sum restaurant here in OR.  This cute little dish is new to me though I used to have Dim Sum back in my home country both in Penang and Ipoh.  They looked interesting and i tried to mimic it in my kitchen yesterday. 

Well, as what i have expected, the taste is no way close to the one selling at the Dim Sum restaurant, since i don't really know the exact ingredients to make the taste and i just give it a try.  Obviously, there are some ingredients that i have omitted to make it the exact same taste.  Anyway, i guess my chinese sushi has the look still, though the taste is not the same as the one selling, it tasted not bad and it was crispy especially with the sushi nori.  It was not a bad tried after all.  ;P   

Ingredients:

• Pork meat, minced
• 1 sheet Sushi Nori
• Cooking oil
• Tempura batter mix

Marinade:

• 1 tsp soy source
• 1/2 tsp tomato source
• 1 tsp salt

 Steps:

1. Marinade the pork meat with soy source, tomato source and salt in a bowl, stir to coat evenly.  Let stand for 15-20mins
2. Shape the pork meat into 2-inch long, bite-size pieces each
3. Cut the sushi nori sheet into pieces, big & long enough to cover each the pork meat pieces
4. Place the pork meat on top of the sushi nori pieces and roll to cover
5. Prepare the tempura batter mix, follow the manufacturer's instruction 
6. Place a stir-fly pan/wok over high heat, add the cooking oil and swirling to coat the sides 
7. Reduce the heat to medium, dip each pieces of the pork meat into batter and carefully sliding into the stir-fly pan/wok
8. Cook in small batches of 4-5 pieces, fry 2-4mins until cooked and golden brown, turning pieces over once
9. Remove, drain on papwer towels.  Transfer to a serving plate and serve