Mhmm....how should i describe it? The taste did not cling to my taste bud, i felt that it was a bit bitter, perhaps i did not compliment it with the chocolate frosting....?
When this was out from the oven, my first impression was: it looks ugly. :P
Then, i tried to beautify it with some colourful sprinkle....
No luck. Mhmm...how 'bout icing sugar.....
Don't think i have any luck either, still a pretty much unattractive cake... :(
Err...maybe a little sweet treat will make it look nicer...??
I guess it looks a bit better? Anyway, thanks to my three lovely supportive lovers, no matter how good or bad my baking/cooking turn out, they always give their full support by finishing it all inside their great stomach! :D
Ingredients:
- 200g all purpose flour
- 200g white sugar
- 25ml cocoa powder, sifted
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup (75g) unsalted butter, melted
- 240ml warm water
- 1 TBSP lemon juice (i use orange juice instead)
- 1 tsp vanilla extract
- Spray a 8' square pan with non-stick vegetable spray & set aside
- Preheat oven to 350F/180C
- Stir together all the dry ingredients (flour, sugar, cocoa powder salt, baking powder, baking soda) in a bowl & set aside
- Add the wet ingredients (melted butter, vanilla, juice, water) into the dry ingredients and mix all together until well blended
- Scrap batter into the square pan and bake for about 30min
- When it is done, remove from oven and place on a wire rack to cool
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