Orange Chicken

I remembered my first time of trying this dish, my family can't get enough of it.  Hubby asked why not prepare for more, i told him that is the trick so that they will miss it.  True enough, this is now one of my hubby's favorite dish.  He enjoyed this so much so that he got me more oranges so that i can make this dish more frequent.  ;P

The orange slices used to decorate the dish can be a after meal dessert and my girls just love them, they sometime 'fight' for it.  Whenever i prepare the orange slices for them, they don't seem to be so excited of having it though.  I guess it's how the food was presented that caught their excitement to 'fight' for it.  ;)

Ingredients:

• 1 pound boneless, skinless chicken breast (cut into cubes)
• 1 tsp chopped garlic
• 3 green onions (cut into 2-inch lengths)
• 2 tsp cornstarch (dissolved in 1 tbsp water)
• 1 tbsp cooking oil

Marinade:     

• Combine 2 tsp soy source and 1 tsp cornstarch, mix well
• Add the chicken to the marinade and stir to coat evenly, let stand for 10mins 

Sauce:

• Combine all the below ingredients in a small bowl and stir till the sugar dissolves
• 1/3 cup fresh orange juice
• 1 tbsp oyster source
• 2 tbsp sugar

Steps:

1. Place a wok/stir-fry pan over high heat until hot, add the oil and swirling to coat the sides
2. Add the garlic and green onions, cook, stirring until fragrant
3. Add the chicken and stir fry till the chicken is cooked
4. Add the sauce and bring to a boil
5. Add the cornstarch solution and cook, stirring until the sauce boils and thickens
6. Transfer to a serving plate, garnish with orange slices and serve