No dish can be simpler. This takes only few ingredients to put together and the dish is done together with the rice if you have a rice cooker that come together with a steamer. Otherwise, steam this using a wok.
I like this dish not only that this is quick and fast in preparation, but also fish is always perceived as a healthier diet especially with my two litter lovers in mind. :)
Ingredients:
- 3-4 fish fillets (or as many as you wish)
- 1/8 tsp salt
- 1 tomato, cut into slices or wedges
- few thickly sliced ginger
- 1/2 tsp chopped garlic
- 1/2 tsp soy source
- Sprinkle the fish with the salt and lightly drain off under the running water
- Place the fish fillets in a heatproof bowl
- Arrange the tomato slices around the bowl
- Sprinkle the chopped garlic and sliced ginger over the fish
- Place the bowl in a wok/deep pan (above a wire rack) filled with few inches of water, cover, and steam over medium-high heat until heated through, about 10-15mins
- Remove the bowl from the pan, add the soy sauce and serve.
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