How do you like to have a hot pancake on a snowy morning?
It is certainly a new experience for us to wake up with a snowy scene. My two little lovers were so excited touching & playing with the snow just right in front of the doorstep of our house.
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After my 5 years old lover went to school, i brought the little one for a leisure walk around our garden. She was so happy walking, touching and smelling the snow.
Back to the pancake. It would be much more faster if i have a griddle or skillet, unfortunately i don't, so i use a wok instead to prepare this banana pancake and i have to do it one by one. It was a bit time consuming.
This is my 1st time of doing pancake and having a hot pancake on breakfast table to welcome a good morning, it felt so right. Perhaps, i should seriously consider to add a skillet for my kitchen? ;)
Ingredients:
- 130g all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 TBSP white sugar
- 1 egg, lightly beaten
- 240ml milk
- 2 TBSP unsalted butter, melted (plus extra melted butter for greasing the pan)
- 2 large ripe banana, mashed
- 1 tsp lemon juice
Steps:
- Whisk together the dry ingredients (flour, baking powder, salt and sugar) in a large bowl
- Whisk together the egg, milk, mashed banana, melted butter and lemon juice in another bowl
- Make a well in the center of the dry ingredients, pour in the egg mixture and stir with a rubber spatula, just until combined
- Heat a frying pan/wok over medium high heat, lightly brush the pan with melted butter or oil
- Pour or scoop the batter onto the hot pan, about 60ml for each pancake
- Flip the pancakes when the bottoms of the pancakes are brown and many bubbles appearing on the surface (about 2-3mins). Cook till both side lightly browned
- Repeat with remaining batter, brushing the pan with melted butter or oil between batches, if needed
- Serve immediately with butter, honey or the favorite jam.
- Lemon juice is added to make the pancake more fluffy
- Cooked pancakes can be kept warm in a 175 F/80 C oven
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