Missed the deep fried butter prawn at my home country and tried to make some in my kitchen few days ago to satisfy my crave.
Ingredients:
- Medium size prawns (i used 12), heads off, shells intact
- Oil for frying
- 1 egg (beaten)
- 3 TBSP butter
- 1/2 tsp garlic
- 1 tsp salt
- 1 tsp soy source
- 2 TBSP butter
- 1 TBSP tempura batter mix
Steps:
- Dip prawns into batter, deep fry in hot oil in a wok until cooked (i did in 2 batches). Drain and set aside
- Melt the butter in a wok, gradually add in beaten egg mixture slowly and keep stirring until they separated into tiny pieces and golden brown
- Add in the prawn, garlic, salt, soy source and stir cook under low-medium heat for 1-2min.
- Transfer to a serving plate and garnish with some parsley
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