Bite-size Spinach Minced Pork Cake |
- Pork Meat (minced)
- Spinach (minced)
- Cooking oil
Marinade
- 1 TBSP soy source
- 1/2 tsp salt
- 1/4 tsp tomato source
Steps:
- Mixed well the minced pork meat & minced spinach in a bowl
- Add the marinade ingredients onto the meat and mix well till all blended
- Divide the meat into bite-size pieces
- Marinade at least 30min (As i prepared this in noon for dinner, i marinade for few hours in the refrigerator)
- Bring a wok to medium heat with cooking oil, add in the bite size pieces marinate meat in batches of 6-8 pieces and cover the wok with the lid, cook for few minutes
- Lift the lid up and turn the pieces over occasionally, cook until the pieces started to turn into golden brown
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