Friday, March 9, 2012

Spinach Minced Pork Cake

This simple & easy to prepare spinach minced pork cake in bite-size pieces, just perfect for the little hands of my two little lovers.

Bite-size Spinach Minced Pork Cake
  Ingredients:
  • Pork Meat (minced)
  • Spinach (minced)
  • Cooking oil
      Marinade
  • 1 TBSP soy source
  • 1/2 tsp salt
  • 1/4 tsp tomato source

Steps:
  • Mixed well the minced pork meat & minced spinach in a bowl
  • Add the marinade ingredients onto the meat and mix well till all blended
  • Divide the meat into bite-size pieces  
  • Marinade at least 30min (As i prepared this in noon for dinner, i marinade for few hours in the refrigerator)
  • Bring a wok to medium heat with cooking oil, add in the bite size pieces marinate meat in batches of 6-8 pieces and cover the wok with the lid, cook for few minutes
  • Lift the lid up and turn the pieces over occasionally, cook until the pieces started to turn into golden brown

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